The best way to get Daawat Brown Basmati rice right is to maintain the 1:2 ratio. That means, 1 cup of rice cooked in 2 ½ cups of water. Heat the contents on a flame and gradually reduce the flame until the water starts to boil. Simmer and cover the pan with a lid. Continue cooking for 12-15 mins or until the water is absorbed. Your rice is ready to serve.