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SPECIAL BROWN RICE RISOTTO - by Sanjeev Kapoor

INGREDIENTS

  • 1 CUP brown basmati rice, washed
  • 4 PIECS mushrooms
  • 2 CUP Water
  • 1 CUP green capsicum
  • 1 TSP black pepper
  • 1 CUP onion chopped

Prep and Serves

    • 03 min
    • To prepare
    • 12 min
    • Fry the mushroom
    • 12 min
    • Down into the pan
    • 10 min
    • Down into the oven
    • 14 min
    • Plating and service
    • 28 min
    • Plating and service

INGREDIENTS

1. Wash the brown rice with water.

2. Cut the mushrooms, onions and capsicum.

3. The dripping mushroom (should not be dry!) ​​In the pan, salt and pepper and at high level for about 3-4 minutes. If necessary add some water.

4. In a pan add butter/olive oil and add onions. Saute till pink.

5. Add mushrooms. Saute till they wilt.

6. Now add the capsicum. Saute and add the pre-washed brown rice. Saute for 5-7 minutes.

7. Cook for 15 minutes or till the rice are done.

8. Remove the pan from the stove (CAUTION: Very hot!). Finished!

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