Most of the commonly available Brown Rice becomes rancid after 3-4 months. The rice oil present in the Bran gets rancid due to the activity of an enzyme called Lipase. Due to this fact, some Brown rice may get rancid even before it reaches to consumer.
When you buy Daawat Brown Rice you get the advantage of it staying fresh for a minimum 24 months because we have the special technology to deactivate this Lipase enzyme so that it doesn’t become rancid. At the same time, we also ensure that the full bran of the rice remains intact & all the benefits & nutrition’s of Brown Rice is delivered to you so that you can enjoy the taste & softness of Daawat Brown Rice.
We developed a unique Hydration Enhancement Technique (HET) that makes Daawat Brown Basmati easier to cook while also retaining its inherent goodness by moisturising its Bran layer. The HET process helps water penetrate the grain easily and cooks it in just 15 minutes.
The best way to get Daawat Brown Basmati rice right is to maintain the 1:2 ratio. That means, 1 cup of rice cooked in 2 ½ cups of water. Heat the contents on a flame and gradually reduce the flame until the water starts to boil. Simmer and cover the pan with a lid. Continue cooking for 12-15 mins or until the water is absorbed. Your rice is ready to serve.